2 – Doenjangĭoenjang is a fermented and aged soybean paste that hails from Korea. Gochujango usually has added glutinous rice powder which adds sweetness and provides an excellent balance of heat and sweetness to any dish. In fact, some experts suggest that gochujang can provide even more complexity to dishes that call for ssamjang. Often referred to as “hot pepper paste” or “Korean red chili paste,” gochujang is also made from fermented soybeans but uses red chili peppers as the main ingredient instead of doenjang.īecause this substitution uses the same base ingredient, switching out one for the other won’t adversely affect flavor or texture much – if at all. Gochujang makes an excellent substitute for ssamjang. Ssamjang has a spicy bite with a strong umami flavor, making it an important flavoring agent in many Korean recipes. It is often used to flavor Korean dishes like lettuce wraps (ssam), vegetables, and soups. Here is a list of the 5 best substitutes for ssamjang: 1 – Gochujangįor those who may not be familiar with the traditional Korean condiment ssamjang, it is a savory hot paste made from a combination of chili pepper paste and doenjang (fermented soybean paste). If you find yourself needing a substitute for ssamjang, there are plenty of non-Korean ingredients which will otherwise provide a similar flavor and texture profile. Try experimenting with different types of vegetables such as mushrooms, spinach or bell peppers for even more complex flavor profiles.įinally for grilled foods it’s best served alongside freshly made garlic paste to create the perfect Korean haemul pajeon (seafood pancake). When using ssamjang in wraps such lettuce wraps (ssam) simply smear some around your favorite type of greens along with some kimchi for extra flavor kick. Ssamjang can be used in various ways depending on the dish you are preparing – as an ingredient to add bold flavor to cooked dishes such as steamed rice or kimchi-jjigae (kimchi stew), as a dipping sauce for meat and seafoods such as grilled pork ribs or steamed crab claws it can also be added directly into dishes such as stir-fries, salads, marinades and more. Its thick texture provides an addictive chewiness which adds a contrast in texture when dipping. It’s easy to make at home from scratch and you can use this savory paste as a dip or spread for all kinds of meats, seafoods and vegetables. Ssamjang has a unique combination of sweet, salty and spicy flavors that complements the freshness found in many veggies and also gives depth to grilled meats. It is made of gochujang (Korean red pepper paste), doenjang (fermented soybean paste), garlic, scallions, sesame oil/olive oil, sugar and other ingredients. It is usually used for wrapping dishes like lettuce or other vegetables, or as a dip or condiment for a variety of foods. Ssamjang is a traditional Korean spicy dipping sauce that is much loved by Koreans.
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